Design by Jamie Sterritt, Gitksan Artist
“According to legend, salmon are really people in fish form. They swim up river to provide food for the people of the West Coast.”
113g/4oz
20cm x 15cm x 2cm
Ingredients
Wild sockeye salmon, sea salt, natural hardwood smoke
Source
British Columbia
Shelf Life
5 years
Storage
Refrigerate after opening
Amanda Key Designs is based in Nanaimo, BC
Simone Diamond, Coast Salish Nation
16oz
Giftbox included
Simone Diamond, Coast Salish Nation
27.5” x 20”
100% cotton with waterbase non-toxic inks
Machine wash cold
Simone Diamond, Coast Salish Nation
Jamie Sterritt
Gitksan
“According to Indian legend, salmons are really people in fish form. They swim up river to provide food for the people of the West Coast.”
Jamie Sterritt is a member of the Gitksan Nation in the Skeena river area of northern British Columbia. His work is based on traditional northwest coast design, and is true to Gitksan art. He acquired his interest in the art from his father and uncles who are accomplished artists and craftsmen in their own right. Jamie is a member of the Kispiox wolf clan. His Gitksan name is Wii Nagim Tts’uwingat.
INGREDIENTS
Wild Pacific chum salmon, cane sugar, sea salt, natural hardwood smoke.
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
INGREDIENTS
Wild sockeye salmon, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
Simple Serving Suggestions: Layer a sesame cracker or toasted baguette with cream cheese, capers and thinly sliced red onions, and top with smoked sockeye salmon.
INGREDIENTS
Wild pink salmon, sugar, maple syrup, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
100g
20cm x 14.5cm x 2cm
INGREDIENTS
Wild pink salmon, sugar, ice wine, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening