113g/4oz
20cm x 15cm x 2cm
Ingredients
Wild sockeye salmon, sea salt, natural hardwood smoke
Source
British Columbia
Shelf Life
5 years
Storage
Refrigerate after opening
INGREDIENTS
Wild Pacific chum salmon, cane sugar, sea salt, natural hardwood smoke.
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
INGREDIENTS
Wild sockeye salmon, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
Simple Serving Suggestions: Layer a sesame cracker or toasted baguette with cream cheese, capers and thinly sliced red onions, and top with smoked sockeye salmon.
INGREDIENTS
Wild pink salmon, sugar, maple syrup, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
100g
20cm x 14.5cm x 2cm
INGREDIENTS
Wild pink salmon, sugar, ice wine, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
100g
20cm x 14.5cm x 2cm
INGREDIENTS
Wild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
SIMPLE SERVING SUGGESTIONS
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
INGREDIENTS
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
SOURCE
Atlantic Canada
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
SIMPLE SERVING SUGGESTIONS
Serve on crisp crackers with a thin slice of cucumber or a sprig of fresh dill.
INGREDIENTS
Crab meat, cream, pollock, egg yolk, lemon juice, butter, sea salt, sugar
SOURCE
Canada
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
INGREDIENTS – Salmon Pâté
Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
SOURCE
British Columbia
INGREDIENTS – Crab Pâté
Crab meat, cream, pollock, egg yolk, lemon juice, butter, sea salt, sugar
SOURCE
Canada
INGREDIENTS – Lobster Pâté
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
SOURCE
Atlantic Canada
SHELF LIFE For all of the above
5 years
STORAGE for all of the above
Refrigerate after opening
SIMPLE SERVING SUGGESTIONS
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
INGREDIENTS
Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening