$10.00
In stock
This smoky, creamy pâté is a great gift that can be opened and served in less than a minute!
Crafted from an original SeaChange recipe, the Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
The Royal Museum Shop is operated by the Royal BC Museum Foundation. All proceeds from the sale of merchandise go directly towards supporting the many fine programs and special events at the Royal BC Museum.
SIMPLE SERVING SUGGESTIONS
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
INGREDIENTS
Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
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