Wild Smoked Sockeye Salmon


Each of these beautifully designed package holds a gold pouch of wild smoked sockeye salmon, the reddest of the salmon species. The salmon is lightly salted and smoked with hardwood smoke, allowing the rich flavour of the sockeye salmon to come through. The gold pouch has been heat processed and keeps without refrigeration until it is opened.

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Wild sockeye salmon, sea salt, natural hardwood smoke

British Columbia

5 years

Refrigerate after opening

Simple Serving Suggestions:  Layer a sesame cracker or toasted baguette with cream cheese, capers and thinly sliced red onions, and top with smoked sockeye salmon.

Additional information


113g, 227g, 454g


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