$22.00 – $32.00
Each of these beautifully designed package holds a gold pouch of wild smoked sockeye salmon, the reddest of the salmon species. The salmon is lightly salted and smoked with hardwood smoke, allowing the rich flavour of the sockeye salmon to come through. The gold pouch has been heat processed and keeps without refrigeration until it is opened.
The Royal Museum Shop is operated by the Royal BC Museum Foundation. All proceeds from the sale of merchandise go directly towards supporting the many fine programs and special events at the Royal BC Museum.
INGREDIENTS
Wild sockeye salmon, sea salt, natural hardwood smoke
SOURCE
British Columbia
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
Simple Serving Suggestions: Layer a sesame cracker or toasted baguette with cream cheese, capers and thinly sliced red onions, and top with smoked sockeye salmon.
| Weight | 113g, 227g, 454g |
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